Pandora's Casket

Everyone that knows me knows that one of my weaknesses isleather bags. I love purses. Any color, style, just love them.

I do look for good quality purses and do not mind spending the money on a quality purse. I have my wall of purses in my room that I am able to admire my collection and choose at a glance which purse I will use on that particular day or night.

I simply adore the Bolzano line of handbags. They are superbly made and designed. To me the are a work of art.

I was looking at the site and fell in love with many of the purses that I saw there. With prices that range from $98 to well over $400 they are well worth the money.

Bolzano has a reputation for making the kind of quality purse that lasts for years. They have had this quality assurance for 15 years. So you know that they have been around and here to stay.

Now with their site they are bringing to the US the ease of shopping from the comfort of your own home. You are able to make your selection from the many items that they carry.

The site is very easy to navigate and locate what it is you are looking for. They have an on line catalog and you may request one to be sent to your door.

I fell in love with the Turn of Fame line. Especially the Felicia. It only costs $250 for a good quality pretty in pink purse.

So if you love purses like I do this is the site to go to. Why waste your money on cheap knock off's when you can have the real deal. And one that will last a lot longer.

I found another recipe for a hearty meal made with chicken. I am looking for those quick and easy recipes for the remainder of the week.

I found this on Pepperidge farms site

Ingredients
1 pkg. Pepperidge Farm® Puff Pastry Shells
1 tbsp. vegetable oil
4 skinless, boneless chicken breasts, cut into bite-size pieces
1 can (about 15 oz.) Veg-All OR other mixed vegetables
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
Directions
BAKE pastry shells according to package directions.

HEAT oil in skillet. Add chicken and cook until browned. Add vegetables and soup. Heat to a boil. Cover and cook over low heat until chicken is done.

REMOVE tops from pastry shells and set aside. Fill shells with chicken mixture and top with pastry tops.