Wanted something a little bit different to eat after the big feast so I found this. Now it says to use chicken but I am substituting with you got it, turkey.
I don't think that it will matter very much. Basically it all tastes the same. Or is that just me right now? hahaha
Well we shall see how it tastes. The strawberry will be different. I love strawberries! I found this at chicken.betterrecipes.com
Ingredients:
2 tablespoons orange juice
1 tablespoon olive oil or salad oil
2 teaspoons sugar
1/4 cup soy sauce
2 green onions, thinly sliced (1/4 cup)
2 tablespoons orange juice
1 tablespoon lemon juice
1 clove garlic, minced
12 ounces skinless, boneless chicken breasts
4 cups spinach leaves
* 1 cup sliced fresh strawberries
1 11-ounce can mandarin oranges, drained
Dressing: In a screw-top jar combine 2 tablespoons orange juice, the oil, and sugar; cover and shake well. Chill dressing until serving time.
For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally.
Remove chicken from bag, reserving marinade. Grill chicken on an uncovered grill over medium coals for 5 minutes.
Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade. Line 4 individual plates with spinach leaves.
Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.
Comments
Mon, 05.09.2011 12:39
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Wed, 24.08.2011 12:51
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Thu, 24.02.2011 10:04
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