Pandora's Casket

Are you looking for some great golf courses? Now is the weather to break out those clubs and start!

Trevor has been looking for a few new places for he and his friends to go to. They usually go to the one in Nobelsville. But they are wanting to start seeing what else is out there.

Here is a nice site that lists some of the golf courses in Indiana

Indiana Golf Courses

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I don't know about you but there is a common discussion in my household about dinners. Especially my oldest son who complains about having the same old things week in and week out.

I have told him many times he should cook then. I guess that isn't happening. So tonight I found something different to have for dinner. The recipe looks yummy to me. We will see how Chief Trevor likes it.




Tangy Grilled Pork Tenderloin




INGREDIENTS

2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
* 1/4 teaspoon salt

DIRECTIONS

1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
2. Prepare the grill for indirect heat.
3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.


This recipe was found on http://allrecipes.com/

A great site. I am a subscriber to the recipe of the day. Each day a new recipe comes directly to my email. I love it!