Pandora's Casket

Monday's are always crazy. At least here in our home. After a long day working cooking a hot dinner, especially in the summer is one of the last things that I want to do. Salads are a big hit no matter what day of the week.

Keeping it light and simple. Fresh and cool. Add some sweet French bread and you have a tasty dinner

INGREDIENTS

1 pound asparagus, bottoms trimmed
1 tablespoon chopped red onion
1 tablespoon chopped parsley
1/4 cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic or Balsamic Blend
2 tablespoons olive oil
1 clove garlic, crushed

Directions

Blanch asparagus and chill (see directions below). Arrange asparagus on a serving platter or individual salad plates. Sprinkle with onion and parsley. Combine rice vinegar, oil and garlic in small bowl; let stand 5 minutes for flavors to blend. Drizzle dressing over asparagus. Serve immediately or let stand at room temperature up to 30 minutes.

I tried the new Extreme Style by VO5
and I was surprised that I really did like it a lot.


It was really something that Victory Hair made mine feel smooth and silky. I would really recommend this to anyone actually.

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There are so many around that I am sure that you smart guys and dolls can come up with something that is unique. Which is your favorite that you have heard lately?

Some lines that I have heard used on me personally made me laugh so hard I had to talk to the person. Maybe not go out with them but I gave them kudos on trying!

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The weather here is really starting to warm up.

Although nothing that can not be lived with. The kids will live in the pool for the next few days I think.

Today though they have to clean it out. haha

Messy job that is for sure