BLT Pasta Salad

Love BLT sandwiches? I know that I do and so does my entire family. This morning I was looking over recipes for tonights dinner and this salad popped out and said EAT ME.

It is so easy to make and reading the reviews is as tasty as it looks.

INGREDIENTS

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 1/2 cups light Ranch-style salad dressing
1 small onion, chopped
* 2 tomatoes, chopped
DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
2. Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
3. In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.